Whether you like baking or simply want to enjoy some delicious chocolate, a chocolate tempering machine can be a great way to perfect chocolate and to ensure your cookies, cupcakes, or whatever you are trying to bake comes out perfect. The process of tempering chocolate can be a little complicated, but if you ensure you buy the best chocolate tempering machine of 2019, then things become much easier. With the right device at your disposal, your chocolate will be able to reach the appropriate temperature and crystals will melt effectively. We’ve researched and discovered the seven top-rated chocolate tempering machine of 2019, as well as the worst one to avoid.
Reviews of the 7 Best Chocolate Tempering Machine, Plus the Worst 1 to Avoid
1. ChocoVision Revolution V Chocolate Tempering Machine Review
We looked at a large number of options that are currently available to assist in the process of chocolate tempering to bring you the best chocolate tempering machine of 2019. The ChocoVision Revolution V Chocolate Tempering Machine might be one of the more expensive options that you can choose from, but this device surely outperforms most of the competitor tempering machines that we found.
The LED display unit provides you with instant access on the current temperature of the device. This ensures your chocolate will never be set to a temperature that is too high or low. You can also manually adjust the temperature of the device with the built-in control panel, which allows you to set the temperature up to 120 degrees Fahrenheit. The product comes with full instructions and is also NFS approved, which is something that most competitor machines are not able to offer you. The micro-processing is also fully automatic and helps to force hot air for improved performance. You can melt up to 5 lb of chocolate in the ChocoVision Revolution V Chocolate Tempering Machine at a time.
2. KitchenAid KSM1CBT Precise Heat Mixing Bowl For Tilt-Head Stand Mixers Review
Another excellent option for tempering chocolate at home would be the KitchenAid KSM1CBT Precise Heat Mixing Bowl. This one features a highly accurate temperature regulator that outperforms the temperature regulation features of most alternative options that you will find available. The digital display allows you to set a timer for the heat cycle, as well as to display the current temperature of the device.
You can manually adjust the temperature of the KitchenAid KSM1CBT Precise Heat Mixing Bowl. Temperature settings can be set from 70 degrees Fahrenheit up to 220 degrees Fahrenheit. The timer can be adjusted to a maximum of 10 hours. In addition to the bowl, the product also comes with additional accessories, including a dough hook, a wire whip, and a flex edge beater.
3. Wilton Candy Melts Candy Melting Pot Review
Next up is the perfect option for those people who are looking to melt their own chocolate without spending hundreds of dollars. The Wilton Candy Melts Candy Melting Pot comes at a price of just over $30 and includes a range of convenient features that does not only make it appropriate for melting and tempering chocolate, but also for melting and making other types of candy that require a heating process.
This product comes with a built-in plug and is made from plastic, as well as silicone material. The melting pot contains two spouts on both sides of the pot, which makes pouring melted chocolate and other candy onto cookies, cupcakes, ice cream, or any other item very easy, and this helps to eliminate messes and dripping. The insert of the product is made from silicone material, which can be cleaned very easily. According to the manufacturer of the Wilton Candy Melts Candy Melting Pot, you can melt your chocolate or other types of candy in as little as 10 minutes.
4. Chocolate Melting Pot – Electric Chocolate Fondue Fountain Pot Review
The Chocolate Melting Pot by Good Cooking is an electronic fondue fountain pot set that comes with everything you need to melt chocolate and can be incredibly helpful too for chocolate tempering as well. The product features a great design and fits easily on any countertop, thanks to its compact design. At less than $20, the Good Cooking Chocolate Melting Pot is also one of the most affordable options that you will find in terms of devices that allows you to temper chocolate on demand.
The product comes complete with more than 30 different accessories that will make melting chocolate and other types of candy very easy and more convenient. There are also seven molds that you can use to shape chocolate after the tempering process. Temperature can be adjusted to two different levels, which ensures you can follow an appropriate procedure for the tempering of chocolate in the device. Along with the product and all of the accessories, you also get a recipe book with 12 different recipes for you to try out.
5. VEVOR 1000W Electric Chocolate Melting Pot Machine Review
If you are looking for a professional chocolate melter, then you should consider taking a look at the VEVOR 1000W Electric Chocolate Melting Pot Machine. This one is perfect for home use, as well as for more commercial operations, such as when you are planning to sell candy or food that will contain melted chocolate at a festival or in a shop. The VEVOR 1000W Electric Chocolate Melting Pot Machine is available in a variety of options, including a two-tank option, and a four-tank option. You can also choose the number of tiers, and one of the options available even comes with a chocolate fondue fountain.
This tempering machine is made from #304 stainless-steel material and is quite powerful to ensure your chocolate can be melted and tempered at the correct temperature. The digital control ensures more accurate control over the temperature of the device as well. It is very easy to use this device.
6. Chocolate Melting Warming Fondue Set Review
Next up is the NutriChef Chocolate Melting Warming Fondue Set. This is another complete set that comes with a range of accessories that will help you and your family enjoy a night of fondue. In addition to being an appropriate device for melting chocolate, this particular device can also be used to melt other items, such as butter and cheese.
The hotplate installed in the NutriChef Chocolate Melting Warming Fondue Set contains a 25-watt element which ensures an appropriate temperature can be achieved to ensure the chocolate that is added to the device can be tempered without any problems. The aluminum material used in the construction of this chocolate tempering machine is also food-grade and safe for the entire family.
7. ChocoMaker Inc. Dress My Cupcake Chocomaker Candy Melter Review
The last one that we recommend you take a look at if you wish to buy a chocolate tempering machine is ChocoMaker Inc. Dress My Cupcake Chocomaker Candy Melter. This is also similar to a fondue device but has multiple options that you can choose from in terms of the temperature that the device can reach, which also makes it an ideal option for the tempering of chocolate. This is not only the perfect device for chocolate, but can be used to melt other items that you may need for a recipe or to prepare candy and some types of food.
The bowl is made from high-quality stainless steel, ensuring the product is durable and will last for a long time. You can melt up to two pounds of chocolate in the device at a time. There are two different temperature settings that can be used during the melting process and when you want to temper your own chocolate.
Avoid – ChocoVision Mini Rev Chocolate Tempering Machine, 1.5 lbs. Capacity Review
We have taken a look at the best chocolate tempering machine options that you can buy in 2019, and now we also want to tell you about one of the worst chocolate tempering machines. We want to ensure you buy a device that is worth your money and we want to help you avoid wasting money that you work hard to earn. After we did a lot of research and comparisons, we definitely do not recommend buying the ChocoVision Mini Rev Chocolate Tempering Machine.
While this option may seem convenient and useful at first, consider the fact that it is not made from the same top-quality options that other devices are made from. Furthermore, we found that the temperature controls on the device are not as accurate as they should be. The ChocoVision Mini Rev Chocolate Tempering Machine is also relatively small compared to some of the other options that we have listed, and the device is overpriced considering its limited features and its size.
2018 Buyers Guide to the Best Chocolate Tempering Machine:
When it comes to buying a chocolate tempering machine, you will notice that there are thousands of options that have been launched by a range of different brands. Some of them are good, and some of these devices will be a complete waste of your money. To ensure you buy the right chocolate tempering machine, there are a few points that you should always consider while you are browsing the different devices that are currently available on the market. Below, we list three of the most vital points that we used to choose the best ones out of the thousands that are available.
3 Main Points to Consider:
- Temperature Regulation: While looking at the possible options that you can buy, be sure to take into consideration the temperature regulation features offered by the particular chocolate tempering machines you might be interested in. There are many options out there, and they do not all offer you the ability to adjust the temperature according to your own needs – some of them would also not be able to achieve the right temperature in order to ensure chocolate can be effectively tempered. Some of the better quality chocolate tempering machines on the market will allow you to manually adjust the temperature of the temperature, while others will rather automatically adjust the temperature and maintain a set temperature until the machine is turned off. It is generally a good idea to opt for those that will allow you to push the temperature up or down according to your own needs. This way, you can avoid a temperature that is too low to ensure the crystals in the chocolate can effectively melt, but also to avoid a temperature that is too high, which may also yield inappropriate results.
- Interface Features: While a significant percentage of these machines tend to have very basic features, there are some with quite impressive interface features that may come in handy while you are tempering your chocolate. For example, we have seen a few of these devices offer a display unit, along with a control panel. These can be used to easily adjust the temperature of the device with the touch of a button. Different brands utilized different types of interfaces. If you are looking to buy a chocolate tempering machine that comes with a temperature regulator that can be manually adjusted, we recommend opting for a device that comes with a display unit, such as a LED screen, that can provide feedback on the current temperature settings. This way, you can ensure you always have an accurate overview of the temperature at which your chocolate is tempered and make appropriate adjustments when needed.
- Quality and Price: While it is essential to look at the temperature regulation options and the interface features that the product you are interested in buying has, never forget to take into account the quality and the price of the machine as well. These are two crucial factors that you should never overlook – if you buy a poor quality product, you will most likely end up with a product that is defective and your chocolate will not be tempered properly. In terms of pricing – some brands might charge a ridiculously high price for a product that another brand can offer you at a lower price. Thus, be sure to consider your options carefully. You do not want to buy a chocolate temper machine that is too cheap but, at the same time, you also do not want to overpay for a product that you could have bought at a more reasonable price. Do your research and take a look at more than just one or two options. This way, you will be sure that you are going to be buying the right chocolate tempering machine that is made from top-quality materials, without paying too much for the product.
What Is a Chocolate Tempering Machine Used For?
Before you buy a chocolate tempering machine, be sure to do some research and ensure that this is the right product for the specific task that you wish to accomplish. A chocolate tempering machine is really simple to use, although the science behind the process is rather complex.
The machine is basically used to melt chocolate. What happens during this process is important to understand, however. There are small crystals found naturally in the cocoa butter that is used in the process of making chocolate. These crystals can make chocolate look flat, and it can take away the glossiness that is often observed in quality and delicious chocolate. These crystals are also known as Beta 5 crystals.
The crystals in the chocolate are stable at a cool temperature. When heated, however, these crystals will melt. A chocolate tempering machine is used to melt chocolate and then to keep the chocolate at a very specific temperature for a certain amount of time. When this happens, those small crystals dissolve and, in turn, the consistency of the chocolate starts to change. When done right, the chocolate will regain its solid form once cooled but will have a crispier texture, and the chocolate will not look flat. The chocolate will be glossy and, more importantly, it will taste great!
How to temper chocolate with this machine?
Using a chocolate tempering machine to temper chocolate at home is a relatively easy task, especially if you have the right machine that is made from quality materials and offers you the ability to manually adjust the temperature to ensure you can regulate how warm the chocolate is kept during the operation.
It is important to follow an appropriate process when using a chocolate tempering machine to ensure you can achieve the perfect consistency of chocolate that will make it ideal for decorative purposes or to enjoy on a strawberry or perhaps with some cookies.
First, the chocolate that you want to temper needs to be melted at 45-degrees Celsius. Once the chocolate is melted, the temperature needs to be turned down. The specific temperature depends on the type of chocolate you are tempering. If you are tempering dark chocolate, turn the heat down to about 31-degrees Celsius, and for other types of chocolate, turn down to 29-degrees Celsius. Once you have turned down the temperature, add some Callets – these are chocolate disks that contain stable crystals.
As the chocolate temper machine mixes the Callets with the melted chocolate, the Callets will start to melt. This Callets should not melt too quickly, as this may lead to complications in the process.
Once the Callets have melted and has been properly mixed with the melted chocolate, then you have successfully tempered your own chocolate at home.
Tempering Chocolate (Video):
Final Thoughts on Buying the Best Chocolate Tempering Machine:
If you want to bake a cake or cookies and cover them in delicious and crispy chocolate, or perhaps you would like to enjoy a chocolate fondue evening with the family, this appliance is perfect. In these cases, and many more, a chocolate tempering machine can be an extremely valuable device to own. We found that there are many good options on the market, but also a lot of options that will not help you temper chocolate properly. With this in mind, we decided to take a look at the best chocolate tempering machine of 2019 to help you buy a device that will not disappoint you, and allow you to create the perfect chocolate for every occasion.
Also, feel free to check out our other in-depth review of our top picks for the Best Cupcake Stand of 2018. Finding a great cupcake stand can be a great addition to your next hosted event or gathering.