Best Dough Sheeter Reviews (2020 Buyers Guide)

Many culinary baked goods, staple breakfast favorites and crowd pleasers are only as delicious as the ingredients from which they’re made. One of the key ingredients that makes pizzas, croissants, cakes and breads such amazing foundations for so many foods is the dough. Making dough for a perfect crust, or a dough to rise to its highest heights is baking science at its best. Once the dough is perfected, it needs to be processed. Not unlike using a manual rolling pin, which makes it difficult for perfect thickness and edges, many homes and industrial bakeries and bread factories use a dough sheeter.

What is the best dough sheeter in 2020? Based on our extensive research, we’ve determined that the Somerset CDR-2000 20″ Double Pass Dough Sheeter has everything a home baker or commercial kitchen is looking for to produce the best dough-based products. The Somerset CDR-2000 has a compact design and can produce up to 600 pieces of dough per hour. Using non-stick rollers and a unique large hopper, this dough sheeter can tackle almost any dough project, and guarantees uniform thickness. The unique motorized or manual operating functions offer a variety of speeds, which enhances efficiency and performance, and cuts back on wasted product. The solid construction and built in safety sensors makes this dough sheeter popular for small businesses and commercial kitchens!

We’ve researched and discovered the six top-rated dough sheeters, as well as one to avoid.

Reviews of the 6 Best Dough Sheeter, Plus 1 to Avoid

1. Somerset CDR-2000 20″ Double Pass Dough Sheeter Review 

For perfect pizza and dog treats, the Somerset CDR-2000 Double Pass dough sheeter is touted for its workhorse performance. Constructed with welded, solid stainless steel and weighing in at 210 pounds and standing 24 x 24 x 28 inches, this dough roller uses a 4/3 HP motor and 20” synthetic rollers, and is capable of rolling a perfect 24” round pizza crust, and 500-600 pieces of dough per hour. Dough feeds through a large front-loading hopper, presses through one set of rollers and goes through a second set of rollers to press the dough thinner. For large or small projects, a unique feature of this sheeter, is that it works at either a fixed motorized speed or has a manual hand-rolling option. The Somerset CDR-2000 also features built-in safety shut-off, spring-loaded scrapers and stands on 4 – 4” adjustable stainless steel legs and is UL, NSF and USDA certified.

To watch the Somerset CDR 2000 20″ Double Pass Dough Sheeter Review on YouTube, click here.

Pros:

• Double Pass capability
• Sturdy and well built
• Fixed speed or hank crank feature

Cons:

• Cost
• Metallic rollers
• Not meant for creation of pizza, pita, or pasta

2. Pastaline Maxi Sfogly NSF Electric Dough Sheeter Review 

For perfect cakes and baked goods; chocolate and marzipan modelling and short crust (rich and crumbly) pastry the Pastaline Maxi Sfogly NSF Electric Dough Sheeter has a reputation of being one of the best dough sheeters for all things sweet. The Pastaline Maxi uses an 18 inch roller, 2.4 inches in diameter to help create masterpieces. Weighing in at 60 pounds, this dough sheeter rests on a table top and is certified to draw dough into thin, perfectly even sheets, up to 0.5mm, just after a few passes. In comparison, an average sheet of paper is 0.1mm. For commercial or home use, the Pastaline Maxi Sfogly is an easy-to-clean machine, and the dough scrapes and springs can be easily removed for general cleaning and light maintenance. NSF certified to comply with a high standard of performance.

To watch the Pastaline Maxi Sfogly NSF Electric Dough Sheeter Review on YouTube, click here.

Pros:

• Easy to operate
• Sturdy and well built
• Cleaning this dough sheeter is a breeze

Cons:

• Limited dough functionality
• Not for larger production/quantity
• Not meant for creation of pizza, pita, or pasta

3. Chef Prosentials 110 Volt Electric Dough Sheeter Review 

This electric dough sheeter is perfect for application in any commercial setting. Specifically, italian food restaurants creating pizza or pasta, or hotel kitchens that create a range of items that utilize dough as a key ingredient, will find this dough sheeter particularly fitting. The Chef Prosentials 110 Volt Electric Dough Sheeter excels in the creation of dough fit for pasta, dumpling, pizza or bakery buns. As long the dough that’s being utilized consists of a water to flour ratio of 1:2 this electric dough sheeter will perform well.

The Chef Prosentials 110 Volt Electric Dough Sheeter can be used with a vertical entrance, horizontal entrance or single roller. Entry points include 12”, 15”, 18” tilt or vertical varieties, which are great for crafting an exact pizza crust. The hand ball can be adjusted to set the proper thickness of the dough being passed through the dough sheeter.

One of the key components to the construction of the Chef Prosentials 110 is the strength of its motor. Run by a powerful 370W motor, and built with an overload protection device, serving as a regulator to prevent the machine from running too hot, and burning out after a high quantity batch run.

The Chef Prosentials dough sheeter is composed of strong stainless steel and is resistant to retaining moisture, which is important in certain facilities. With rollers made of resin that maintains food-grade standards, which means it’s food safe. Naturally, this is as expected considering the best dough sheeter is used exclusively as a commercial food appliance. The Chef Prosentials 110 Volt Electric Dough Sheeter is manufactured to a high degree of quality. The company ensures care upon delivery and packages the dough sheeter in a strong enforced wooden box.

To watch the Chef Prosentials 110 Volt Electric Dough Sheeter Review on YouTube, click here.

Pros:

• Great for creation of pizza, pasta and baked goods
• Durable 370W motor built with overload protection
• Manufactured with food-grade standards
• Shipped with durable packaging

Cons:

• Not ideal for home usage
• No warranty information
• May be less suited for creation of baked goods

4. Thunderbird TBD-500 Reversible Dough Sheeter Review 

At a whopping 350 pounds, this standalone dough sheeter can tackle every type of dough. Using a 1 horsepower motor and 220 Volts of power, the Thunderbird TBD-500 Reversible Dough Sheeter is constructed with a unique design. The rollers and scrapers are built into a hub in the middle of the machine. An 83” conveyor belt moving in two directions bookends the dough sheeter, allowing the dough to be moved in reverse after the first pass. After a day of dough sheeting, the two conveyor belts can be folded down for easy storage. For large quantities of dough, Thunderbird is the way to go.

To watch the Thunderbird TBD 500 Reversible Dough Sheeter Review on YouTube, click here.

Pros:

• Exact dough thickness
• Easy storage
• Reversible

Cons:

• Not ideal for home usage
• Cost
• No warranty information

5. Pastaline Dough Fondant Sheeter Review 

The Italians know a thing or two about pasty. For superior quality creations, the Pastaline Dough Fondant Sheeter boasts “laser-precision” fondant production every time. Hand-crank allows for control and ease-of-use from thickness ranging between 0mm to 12mm. For truly flawless fondant, chocolate modelling, short crust, sugar and gum paste and excellent blended food coloring, this sheeter doesn’t disappoint. Extra wide feed and 2’ roller allows for large-batch quantity production. This countertop fondant assistant is a mere 42 pounds and only fills a space of 19 x 35 x 9 inches. Easy to transport and store, and featuring 2 table clamps for uninterrupted production. The Pastaline Dough Fondant Sheeter even comes with a love-it-or-return-it 30 money back guarantee.

To watch the Pastaline Dough Fondant Sheeter Review on YouTube, click here.

Pros:

• Superior quality guaranteed
• 30 day try-it / return-it
• Excellent customer support

Cons:

• Not good for a single-use, may need additional person
• Directions only in Italian
• No mm markings / guessing the thickness of the product

6. VEVOR Commercial Dough Roller Sheeter 370W Review

Another tabletop powerhouse, the VEVOR Commercial Dough Roller Sheeter has many unique features. Wide access feed and a CE certification allows VEVOR to brag that its dough sheeter can produce 250 sheeted pizza dough pieces per hour! 2 adjustable rollers allow for many dough thickness options. Constructed of durable food-grade stainless steel, with non-slip rubber feet, all premium transparent non-toxic plastic safety coverings and high-quality synthetic rollers. An adapted all-copper motor and plenty of vents on the machine to prevent overheating. Red and green stop and start buttons feature for added safety.

The 82 pound VEVOR looks great on the kitchen counter or in the commercial kitchen, and it’s compact 19.5″ x19.3″x 25″ doesn’t just produce perfect pizza dough. Expect tortillas, pita breads, flatbreads and pie crusts to surprise and delight too!

To watch the VEVOR Commercial Dough Roller Sheeter 370W Review on YouTube, click here.

Pros:

• Well built and durable
• Extra safety features
• small machine – high output

Cons:

• Cost around $750
• Hard to replace damaged parts through customer support
• Roller issues new out-of-the-box

AVOID – Dshot Automatic Pizza Dough Roller Sheeter Machine Review 

This countertop dough sheeter seems to do it all. Also capable of 250 pizza dough pieces per hour, the Dshot can tackle much, much more. Noodles, 6-16 inch pizza doughs, steam buns, bread, dumplings, pie crusts, tortillas and flatbreads. Slightly larger than its competition, the Dshot Automatic Pizza Dough Roller Sheeter Machine measures 20.9 x 20.9 x 25.6 inches and weighs 125 pounds. For home or commercial kitchen use, the Dshot is constructed of food-grade stainless steel, premium safety plastics and smooth nylon rollers to guarantee a lifetime of dependability. Dshot claims no corrosion and leakage. Although this dough sheeter has many claims, finding one to purchase online is next to impossible as is locating and contacting the manufacturer for product information.

To watch the Dshot Automatic Pizza Dough Roller Sheeter Machine Review on YouTube, click here.

Pros:

• Well built and durable
• Manufacturer backed for a lifetime
• No corrosion or leakage

Cons:

• Currently not available
• Heavier than most countertop versions
• Limited access to manufacturer website
• No warranty information

2020 Buyers Guide to the Best Dough Sheeter

Dough sheeter machines originated in 1977 in a garage. Built first by a man named Theo Rademaker and established and founded in 1980. The Rademaker company’s goal was to, “deliver different types of bakery equipment and production solutions for bakery’s specific needs.”

Now that we’ve shown you some of the great dough sheeters and their amazing performance capabilities, maybe you’ve found one on the list perfect for your business? If that’s the case, take a look at some important things to consider before handing over your hard-earned cash.

3 Main Points to Consider:

• Production: A dough sheeter is only as good as its production value. Look for a dough sheeter that meets the demands of the business. Small business owners fare better with a durable countertop model to meet daily demands, while commercial kitchens should rely on a dough sheeter that can reliably produce high quantity and high quality creations efficiently and without time constraints. Dough sheeters should sheet the dough to the standard of the product within a few passes. It should be easy to feed with uninterrupted production time.

• Certifications: Dough sheets are the workhorses of production. Before purchasing a dough sheeters, do some research to determine what safety certifications the product has achieved. If the dough sheeter meets electrical (UL), factory testing for quality control and USDA certifications for use in food production kitchens and businesses, odds are the dough sheeter will perform safely and efficiently.

• Warranty: There is no reason to buy a dough sheeter if it doesn’t come with a warranty. Dough sheeters are a significant investment, and that investment should be protected, and last as long as possible. Look for a limited-lifetime warranty and contact the manufacturer prior to purchase. Ask questions about part replacements and cost of shipping. Many dough sheeters are produced outside of the USA. And make sure to contact the manufacturer immediately if the warranty or instructions for the dough sheeter arrive in the native language of the manufacturer’s country of origin.

Frequently Asked Questions (FAQs):

What is a dough sheeter?

The concept of a dough sheeter is relatively simple. Dough sheeters automatically flatten and slice dough to a set thickness. They’re handy baking appliance assistants for commercial, industrial, or home baking. The very best dough sheeters dramatically increase the output of dough to turn into culinary creations such as puff pastries, pie crusts, croissants, cake decoration accents, pizzas, tortillas, flatbreads, and doing so with limited manual input.

With the flip of a switch, or hand crank for some home models, placing a ball of dough into the dough sheeter will produce a consistently smooth and uniform result. Dough sheeters increase efficiency and are more seamless than manual hand creations using a pastry roller or rolling pin. For batch baking or bulk orders needing quick high volume turnover, dough sheeters are incredible time savers! Use-cases vary, and the size and design of the dough sheeter, determine what the specific product output will produce, for an individual bakey, restaurant, pizza shop or commercial kitchen. There are even dough sheeters for home use.

How does a dough sheeter work?

A dough sheeter takes the labor out of manually rolling dough. A ball of dough is fed into a hopper. As the dough ball enters the sheeter, it’s pressed between two rollers. The dough is flattened into a “sheet” at a desired thickness. Any air bubbles or flaws in the dough are removed. And if the dough isn’t to the desired thickness or shows flaws, the brilliance of this appliance is that the dough can be flattened again and again until it’s perfect. This process creates a much more uniform product with a smoother texture.

Best Dough Sheeter Reviews (2020 Buyers Guide):

Final Thoughts on Buying Dough Sheeters

Whether you’re looking for a proper dough sheeter for use in a commercial kitchen or a residential kitchen, there are many options to consider, ranging between countertop and upright versions. Dough sheeters vary based on size, and production use-cases. They’re built to process and flatten dough to certain thicknesses for baked goods, pasta, pizza, dumplings, flatbreads and tortillas. Regardless of the dough sheeters size, when you find the dough sheeter right for production, these machines will exponentially make life easier, as it increases production and output, and creates perfect dough for food production!